Chocolate Raspberry Sorbet

Recipe by Mirj2338
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Push raspberries through fine metal sieve; set aside.
  • In a medium saucepan, combine sugar, honey, and 2 cups water.
  • Over medium heat, bring to a boil, stirring to dissolve sugar.
  • Add cocoa; cook stirring constantly, 2 minutes.
  • Remove from heat, whisk in chocolate and then the raspberry puree.
  • Chill in freezer 30 minutes.
  • Freeze in an ice cream freezer according to manufacturers directions.
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