Sweet-Glazed Spiral Meatloaf W/Ham and Swiss

Recipe by Wildflour
READY IN: 1hr 20mins
YIELD: 1 meatloaf




  • In large bowl combine first 7 ingredients til very well mixed.
  • Place mixture onto a sheet of foil.
  • Press out to a flat, even 8"x10" rectangle.
  • Top evenly with 6 slices canadian bacon to within 1/2" of edges.
  • Do the same then with the swiss cheese.
  • Roll up starting from long side, lifting and using the foil to help you roll it all up.
  • Roll up tightly.
  • Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
  • Sprinkle with a little coarse ground pepper.
  • Bake in 350º oven for 1 hour.
  • Coat with glaze during last five minutes of baking time.
  • Glaze: mix together honey mustard and dark brown sugar til syrupy.
  • *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
  • **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.