Honey Joys -Gluten Free

Recipe by Jubes
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 90
    g butter (3 ounces)
  • 13
    cup caster sugar, this is 65grams (superfine sugar)
  • 4
    teaspoons honey
  • 4
    cups corn flakes, ensure gluten free if following a gluten-free diet
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DIRECTIONS

  • Preheat oven to 150°C ( 300°F ) Prepare patty/cupcake pans with paper cases.
  • Heat buter, sugar and the honey until frothy. You can use a saucepan or the microwave for this step. This will form a soft toffee.
  • Add cornflakes and mix until well combined.
  • Spoon into patty cases and bake for 5-10 minutes. Be careful not to burn them.
  • The Honey Joys will set as they cool. The amount you make will depend on the size of the patty cases used. For children it is better to make smaller sized in preference to large.
  • Store in an airtight container.
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