Honey Joys -Gluten Free

photo by Jubes



- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 90 g butter (3 ounces)
- 1⁄3 cup caster sugar, this is 65grams (superfine sugar)
- 4 teaspoons honey
- 4 cups corn flakes, ensure gluten free if following a gluten-free diet
directions
- Preheat oven to 150°C ( 300°F ) Prepare patty/cupcake pans with paper cases.
- Heat buter, sugar and the honey until frothy. You can use a saucepan or the microwave for this step. This will form a soft toffee.
- Add cornflakes and mix until well combined.
- Spoon into patty cases and bake for 5-10 minutes. Be careful not to burn them.
- The Honey Joys will set as they cool. The amount you make will depend on the size of the patty cases used. For children it is better to make smaller sized in preference to large.
- Store in an airtight container.
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Reviews
-
My son (5 years-old) and I really had fun making these. We did substitute Raisin Bran for corn flakes, because that's all we had. I can't imagine it changed the taste much and my boys thought they were delicious! So easy! Thank you for sharing this old-fashioned treat! Be sure to press the mixture down a bit after taking them out of the oven, that way they will hold their shape. Also, be sure to completely cool!
Tweaks
-
My son (5 years-old) and I really had fun making these. We did substitute Raisin Bran for corn flakes, because that's all we had. I can't imagine it changed the taste much and my boys thought they were delicious! So easy! Thank you for sharing this old-fashioned treat! Be sure to press the mixture down a bit after taking them out of the oven, that way they will hold their shape. Also, be sure to completely cool!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free