Da Beef Lover's Half-Time Stuffed Meatloaf

Recipe by yooper
READY IN: 1hr 40mins




  • Preheat oven to 375°F.
  • Lightly grease a shallow roasting pan.
  • Prepare instant rice according to package directions.
  • In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice.
  • Season with garlic powder, salt and pepper.
  • On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide.
  • Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better).
  • Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese.
  • Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go.
  • Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf.
  • While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
  • Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear.
  • Allow to cool 15 minutes before serving.