Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloaf

Recipe by Helping Hands
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground beef, eggs, and spices together in large bowl.
  • Roll out the ground beef mixture into a flat square on a large sheet of wax paper.
  • Sprinkle with cheese and one can green chiles (leave additional cheese for topping).
  • Roll the wax paper, with the meatloaf in the middle, until the meatloaf shapes into a loaf shape. Carefully unfold the wax paper, around the meatloaf, and remove.
  • Gently twist the ends of the meatloaf, so that the cheese and chiles do not leak out, while cooking.
  • Place in standard loaf pan.
  • Sprinkle with additional spices, if desired.
  • Top with geen chiles, sour cream, and additional cheese.
  • Bake in 400 oven for 45 mins to one hour.
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