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Low Carb Stuffed Meatloaf

Low Carb Stuffed Meatloaf created by SEvans

Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl mix together all ingredients except the mozarella and spinach.
  • On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
  • Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
  • Remove from the oven and let it rest for 10 mins before cutting.
  • Serve with a tossed salad -.
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RECIPE MADE WITH LOVE BY

@SEvans
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@SEvans
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"Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese"
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  1. SEvans
    Low Carb Stuffed Meatloaf Created by SEvans
    Reply
  2. Little Bee
    This was very good! I left out the green peppers but otherwise stuck exactly to the recipe. This made alot and I can't wait for my leftover meatloaf sandwich! Thanks for sharing.
    Reply
  3. circuswitch
    Well, we served it with lightly steamed green beans and just-smashed red potatoes with parmesan...and it was FABULOUS. Kudos to this recipe; it really is delicious. The rolling was easy--just like sushi. This is a meatloaf that I'd be happy to serve to guests. Plenty of leftovers, but i didn't get any because my husband ate them all! Thanks!
    Reply
  4. SEvans
    Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese
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