Low Carb Stuffed Meatloaf

Recipe by SEvans
READY IN: 1hr 30mins
SERVES: 5-6
YIELD: 1 large
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together all ingredients except the mozarella and spinach.
  • On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
  • Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
  • Remove from the oven and let it rest for 10 mins before cutting.
  • Serve with a tossed salad -.
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