Sauerkraut Meatball Appetizers

Recipe by PanNan
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground round
  • 1
    cup breadcrumbs
  • 1
    ounce French onion soup mix, package
  • 1
    (14 ounce) can sauerkraut
  • 1
    (12 ounce) bottle chili sauce (ketchup based, like Heinz, not the Asian chile sauce)
  • 1 12
    cups water (or use the chili sauce bottle to get all the bits left over)
Advertisement

DIRECTIONS

  • Mix first four ingredients and shape into 1 inch meatballs.
  • Place meatballs in a 9 X 13 baking pan.
  • Pour remaining ingredients in a sauce pan.
  • Bring to a boil.
  • Pour sauce over meatballs and bake at 350 F for 1 hour.
  • Test one meatball (I know this is hard- LOL) to make sure it's done.
Advertisement