Mexican Tortilla Appetizers

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon dip over each tortilla (equally) using all the dip.
  • Spread dip all the way to edges.
  • Sprinkle 1/4 the chicken over each tortilla.
  • Roll up each tortilla.
  • Place on plate seam side down.
  • Cover with wrap and refrigerate for at least 2 hours.
  • Cut each roll into 6 slices.
  • Serve with salsa.
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