Lil Smokies Appetizers

READY IN: 1hr 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Little Smokies sausages
  • 1
    cup catsup
  • 1
    cup grape jelly
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DIRECTIONS

  • Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  • Add sausages and bring to a bubbly boil.
  • Turn down low and simmer for about 1 hour.
  • Serve hot or cold with toothpicks or appetizer picks.
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