Community Pick
Lil Smokies Appetizers

photo by Chris from Kansas

- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 1 (16 ounce) package Little Smokies sausages
- 1 cup catsup
- 1 cup grape jelly
directions
- Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
- Add sausages and bring to a bubbly boil.
- Turn down low and simmer for about 1 hour.
- Serve hot or cold with toothpicks or appetizer picks.
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Reviews
see 29 more reviews
Tweaks
-
made this for the supper bow, i used chili sauce instead of catsup, for more flavor and meetballs instead of lil smokies, it was the only thing that i had no left overs of!! i also heated on med-high the grape jelly and the chili sauce togetherto get the clumpyness of the jelly dissolved then put in the crock pot.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.