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Creamed Kale & Eggs

Creamed Kale & Eggs created by gourmet bachelor

I know this has HIPSTER written all over it, but I promise it'll become a brunch staple for you and your friends. Anyway, kale is trendy with good reason: it packs more vitamin C than an orange and more calcium than a glass of milk—not to mention that when cooked like this (a play on creamed spinach), its flavor is at its zenith: toasted, blushed with yogurt, and oozing with egg yolk.

Ready In:
12mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to a low 300 degrees F.
  • Chop the kale into ribbons and toast in a hot, hot pan with olive oil and some kind of allium: garlic, onion, shallot, leek, etc.
  • When the leaves are nice and wilted, cream in a dollop of Greek yogurt and make two craters in the green bed.
  • Crack in two eggs and pop the pan into the oven for a breath of a minute until the yolks are done to your liking.
  • Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@gourmet bachelor
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@gourmet bachelor
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"I know this has HIPSTER written all over it, but I promise it'll become a brunch staple for you and your friends. Anyway, kale is trendy with good reason: it packs more vitamin C than an orange and more calcium than a glass of milk—not to mention that when cooked like this (a play on creamed spinach), its flavor is at its zenith: toasted, blushed with yogurt, and oozing with egg yolk."
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  1. gourmet bachelor
    Creamed Kale & Eggs Created by gourmet bachelor
    Reply
  2. gourmet bachelor
    Creamed Kale & Eggs Created by gourmet bachelor
    Reply
  3. gourmet bachelor
    I know this has HIPSTER written all over it, but I promise it'll become a brunch staple for you and your friends. Anyway, kale is trendy with good reason: it packs more vitamin C than an orange and more calcium than a glass of milk—not to mention that when cooked like this (a play on creamed spinach), its flavor is at its zenith: toasted, blushed with yogurt, and oozing with egg yolk.
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