Moroccan Peas & Eggs

Name: Moroccan Peas & Eggs
Cook time: 10 min
Total time: 10 min
Yield: 1-2 serving(s)
Ingredients: 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1/4-1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon ginger; 2 -3 eggs

(10)

Recipe by FDADELKARIM

This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.

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READY IN: 10mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

1

(8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
1

tablespoon olive oil
1

teaspoon paprika
1

teaspoon cumin
¹⁄₄ - ¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ginger
2 -3

eggs

DIRECTIONS

Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
Serve with thick bread.

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