Potato Salad With Pork and Beans & Eggs

Recipe by Rita1652
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    garlic clove, diced finely
  • 12
    red pepper, diced finely
  • 1
    small onion, finely diced
  • 1
    stalk celery, sliced finely
  • 14
    cup chopped fresh parsley
  • 14
    cup honey mustard
  • 1
    (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
  • 10
    medium potatoes, cooked, cooled, peeled, and diced
  • 14
    cup vinegar
  • smoked paprika
  • 1
    teaspoon salt
  • 14 - 12
    teaspoon pepper
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DIRECTIONS

  • Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
  • Mix first 7 ingredients together.
  • Toss in remaining ingredients along with the potatoes.
  • Mix well.
  • Taste to see if you need to add salt and pepper.
  • I myself like lots of pepper.
  • Top with paprika.
  • Chill Serve.
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