Creamed Kale With Bacon

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in frying pan with a little olive oil.
  • Add kale and garlic frying pan.
  • Stir kale every few minutes until the kale is wilted. Approx 5-10 minute.
  • Add cream.
  • Stir to warm cream and then add parmesan cheese.
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