Joan's Cottage Cheese & Eggs
photo by Ian Magary
- Ready In:
- 2 -3 eggs (hard boiled)
- 1 cup cottage cheese
- 1⁄2 cup yogurt
- black sesame seed
- seasoning salt (Lawry's)
- Mix ingredients together in bowl.
- Crunch up hard boiled eggs into small pieces and serve cold, or if you use the eggs right out of the pot, it will be luke warm.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?