Cheese Whiz Scrambled Eggs

Recipe by chefnicole
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READY IN: 8mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    tablespoons Cheese Whiz
  • 4
    large eggs
  • 2
    tablespoons milk
  • salt and pepper
  • 12
    cup shredded cheddar cheese (optional)
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DIRECTIONS

  • Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
  • Add Cheese Whiz.
  • Mix butter and Cheese Whiz together with a spatula
  • Beat eggs in a bowl, add milk, salt and pepper.
  • Add eggs to pan.
  • Mix eggs with cheese sauce -- i like to use a fork gently to evenly distribute.
  • After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
  • Continue cooking as you prefer for your scrambled eggs.
  • Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.
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