Fluffy Cream Cheese Eggs

"This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes."
 
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photo by loof751 photo by loof751
photo by loof751
photo by teresas photo by teresas
photo by ImPat photo by ImPat
photo by ImPat photo by ImPat
photo by PaulaG photo by PaulaG
Ready In:
9mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a small bowl, beat cream cheese & half-and-half until smooth.
  • Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
  • In a large skillet, melt butter, then add egg mixture.
  • Cook & stir over medium heat until eggs are completely set.

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Reviews

  1. loof751
    Different and tasty recipe for scrambled eggs! Loved the parmesan and the creamy cream cheese. I went light on the lemon pepper and really enjoyed these - thanks for sharing the recipe!
     
  2. teresas
    Loved this! I cut the recipe in half for just the two of us and it worked prefect. I used fresh finely grated Parmesan cheese and cooked bacon diced. I do have to admit that both DH and I added salt. We just felt it needed it but we were also both surprised how well we enjoyed the lemon pepper. The flavors all blended well together. This is a keeper. Thanks for posting. :)
     
  3. I'mPat
    I made this for 3 using 6 eggs and cooked up some bacon rashers till crisp and then crumbled as I am not a big fan of bacon bits (always taste too salty for my liking) and also used a low fat cream cheese and cut back on the amount of butter and we all enjoyed served with wholemeal/wholegrain buttered toast.
     
  4. Dienia B.
    very good , i finished the eggs off for a minute in the microwave because i was afraid cheese was going to burn , i cook on high which is not the best or eggs and a few seconds in the mic stops burning for me
     
  5. Annacia
    this morning I was looking for something that would make a light but nutritious dinner and this was it. I made it as directed using fat free cream cheese and reduced fat Parm. I did omit the Bacon, real or otherwise. The eggs are just marvelous in both flavor and fluffy texture. Served with a slice of multi-grain toast and some lightly grilled oriental veggies we had a most enjoyable meal after a long day.
     
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