Sweet and Sour Sausages

Submitted by Sydney Mike

"This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 18

ingredients

• 2 (16 ounce) packages sausages, miniature, smoked
• 2 tablespoons unsalted butter
• 1 (15 1/4 ounce) can peaches, sliced, drained, halved
• 1 cup chili sauce
• 3⁄4 cup granulated sugar
• 1⁄2 cup ketchup
• 1 teaspoon onion, dried, minced
• 1 teaspoon curry powder

directions

1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
2. In a large skillet, brown sausages in butter.
3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

Reviews

[AZPARZYCH]

This is going to be our new go-to sausage appetizer! DH loved it and has requested it for all of our get together. Usually because of the ease we just throw the sausages in a crockpot with a bottle of BBQ, but no more. These are very flavorful! Made as is, but cut the sugar to 1/4 cup. Thanks for posting!! Made for 1-2-3-Hits February 2010.

 

[mersaydees]

Interesting dish! Not sure where the "sour" comes from, yet there's so much "sweet" with the peaches, ketchup, and chili sauce that I'd omit the 3/4 cup sugar next time. I'd also drain the smokies first before throwing them into the pan with the butter. I served this over rice, although as appies with toothpicks would be nice, too! Thanks, Sydney Mike! Made for my PAC Fall 2009 co-host.

 

[LeahMarie]

I made these last weekend from that cookbook, and I came home with an empty casserole dish! Very easy to make and I was asked for the recipe from 3 people. Will definately make again.