Cranberry Rice Pilaf

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute celery & onion in butter & oil until tender.
  • Add rice & cook & stir for 5 minutes or until lightly browned.
  • Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
  • Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
  • Remove from heat, stir in parsley & sprinkle with pine nuts before serving.
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