Fluffy Fruit Dip

Recipe by Sydney Mike
READY IN: 18mins
SERVES: 40
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
  • Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
  • Cook & stir for 1 to 2 minutes or until thickened.
  • Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
  • Bring to a gentle boil, then cook & stir for 1 minute.
  • Remove from the heat & cool to room temperature, stirring several times.
  • Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.
Advertisement