Molasses Pretzel Snack (Microwaved)

photo by CoffeeB

- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, cubed
- 1 tablespoon corn syrup (I have subbed this out with extra molasses, honey and agave in the past, all with great results)
- 1 tablespoon molasses
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon almond extract (I have subbed out vanilla in the past)
- 5 cups miniature pretzels
- 1 cup salted peanuts (unsalted is fine too)
directions
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
- Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
- Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
- Spread into a greased 15-in. x 10-in. x 1-in. pan. (If I use unsalted peanuts, I sprinkle some extra sea salt on the top of the mixture). Cool for 15 minutes, stirring twice. Store in an airtight container.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
There use to be a snack out there that was similar to this one minus the peanuts. By the same company that makes Crunch-n-Munch. The pretzels were a toffee glaze. This is similar and wonderful. I"m so so happy I came across this JB.:-) This came together in no-time with the use of the microwave. Great idea.! Made for Veg-n-Swap.
-
WHAT A GREAT TASTING SNACK THIS IS! I really appreciated the ease of preparation here AND the wonderful tasting munchies! I did use dark brown sugar along with dark molasses, & that turned out so well! Will definitely be making this again as part of my holiday gift package! Thanks for sharing the recipe! [Tagged, made & reviewed in Make My Recipe cooking game]
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri