Cranberry Yam Muffins

Recipe by Sydney Mike
READY IN: 27mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
  • FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
  • In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
  • Fold in cranberries.
  • FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
  • Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
  • Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
  • Cool in pan 10 minutes before removing to wire rack.
  • Best when served warm!
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