Name: Cranberry Orange Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cranberries; 1 egg; 3/4 cup orange juice; 1/4 cup vegetable oil; 1 teaspoon grated orange rind

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Recipe by Northern_Reflectionz

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Cranberry Orange Muffins created by LimeandSpoon

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I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!

Ready In:: 20mins
Serves:
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ingredients

2 cups flour
³⁄₄ cup sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup cranberries
1 egg
³⁄₄ cup orange juice
¹⁄₄ cup vegetable oil
1 teaspoon grated orange rind

directions

Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange rind.
Add to dry ingredients all at once.
Stir just to moisten.
Spoon into greased muffin cups.
(fill 3/4 full).
Sprinkle tops lightly with a bit of sugar.
Bake 400F 15-20 mins until lightly browned and firm to the touch.

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RECIPE MADE WITH LOVE BY

@Northern_Reflectionz

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@Northern_Reflectionz

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"I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!"

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photo by LimeandSpoon

11/2/2021

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photo by LimeandSpoon

11/2/2021

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photo by LimeandSpoon

11/2/2021

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question by Jeanne H.

10/28/2021

Can I use dry cranberry

Replies 1
review by Erin K.

5/29/2021

These muffins are simple to make and turn out looking great! The only thing is, they don’t have a huge amount of flavor. Maybe I would add more orange rind next time.

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