Cranberry Orange Muffins

Recipe by momthecook 2
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir oil and sugar together until well mixed.
  • Beat in the egg and orange zest.
  • Stir in the cranberry sauce (canned or homemade) and milk.
  • In a separate bowl, mix together flour, salt, baking soda and baking powder.
  • Stir dry ingredients into wet, mixing just enough to moisten.
  • Fill paper lined muffin cups half full and bake at 400°F for 20-25 minutes.
  • (Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk).
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