White Chocolate Cranberry Blondies

Recipe by Sydney Mike
READY IN: 33mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE BLONDIE ~ In a microwave-safe bowl, melt butter.
  • Stir in brown sugar, then transfer to a large mixing bowl & cool to room temperature.
  • Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
  • Beat in eggs & vanilla.
  • In another bowl whisk together flour, baking powder, salt & cinnamon, then gradually this flour mixture to butter mixture.
  • Stir in cranberries & chopped chocolate ~ Batter will be thick.
  • Spread into prepared baking dish & bake 18-21 minutes or until tootpick inserted near center comes out clean (DO NOT OVERBAKE!).
  • Cool on wire rack.
  • FOR THE FROSTING ~ In a large mixing bowl, beat cream cheese, powdered sugar & zest until blended.
  • Gradually add half the melted chocolate, & beat until blended.
  • Frost blondies, then sprinkle with chopped dried cranberries.
  • Drizzle with remaining melted chocolate.
  • Cut into bars & store in refrigerator.
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