Cranberry Blondies
Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I bought at Costco. I think she would have liked these.
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INGREDIENTS
Nutrition- 2⁄3cup butter
- 2
- 3
- 2teaspoons vanilla
- 1cup flour
- 1cup rolled oats
- 2 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1 1⁄2cups chocolate chips
- 1cup coconut
- 1 1⁄2cups chopped pecans
- 2
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DIRECTIONS
- Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
- Cream butter and add brown sugar gradually.
- Add eggs one at a time, beating constantly.
- Add vanilla, mix well.
- Sift together flour, oats, baking powder and salt.
- Add a little at a time to the wet mixture.
- Mix in chips, coconut, nuts and cranberries.
- Press into prepared pan and bake for 40-45 minutes.
- Cool before cutting.
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