Cranberry Blondies
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2⁄3 cup butter
- 2 cups brown sugar, packed
- 3 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1 cup rolled oats
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups chocolate chips
- 1 cup coconut
- 1 1⁄2 cups chopped pecans
- 2 cups fresh cranberries, chopped
directions
- Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
- Cream butter and add brown sugar gradually.
- Add eggs one at a time, beating constantly.
- Add vanilla, mix well.
- Sift together flour, oats, baking powder and salt.
- Add a little at a time to the wet mixture.
- Mix in chips, coconut, nuts and cranberries.
- Press into prepared pan and bake for 40-45 minutes.
- Cool before cutting.
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Reviews
-
I think I messed these up because I thought they LOOKED done about 10 minutes before they were supposed to be so I took them out. Maybe my oven is just different because the top was golden brown-almost too brown-but after they cooled and I cut them, they werent done on the inside. But they TASTE wonderful. I will maybe turn the oven temp down next time and see how that does.
RECIPE SUBMITTED BY
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I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!
After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:
3 stars means I liked it! I might have had to make some adjustments, though.
4 stars means I LOVED it! Almost no adjusting was necessary.
5 stars means one of the most outstanding things I have ever tasted! Stands, as is, as a fabulous dish.
I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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