Blondies

Name: Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 dozen, 12 serving(s)
Ingredients: 1/4 cup butter; 1 cup brown sugar; 1 egg, beaten; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1/2 cup chopped nuts

(3)

Recipe by Tona C.

This was one of my mother's favorite cookie recipes, and she baked dozens of these for carry-in dinners. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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READY IN: 35mins

SERVES: 12

YIELD: 2 dozen

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
1

cup brown sugar
1

egg, beaten
³⁄₄

cup flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon vanilla
¹⁄₂

cup chopped nuts

DIRECTIONS

Melt butter and add brown sugar. Let cool.
Add all remaining ingredients and mix well.
Put into greased 9"x9" pan. Bake for 20-25 minutes in 350 degree oven. Do not overcook.
Cool slightly and cut into 1"x3" bars. Cookies should be moist and chewy, so keep them in an airtight container.

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