Kansas City Cornbread

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO."

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 8 slices
• Serves: 8

ingredients

• 2 1⁄2 cups cornmeal
• 3 teaspoons baking powder
• 2 eggs
• 1 1⁄2 teaspoons salt
• 2 cups milk
• 2 tablespoons melted fat

directions

1. Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
2. Bake 40 to 50 minutes at 350 degrees.