Kansas City Cornbread

Recipe by Amy V
READY IN: 40mins
SERVES: 4-6
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
  • 1
    (9 ounce) box jiffy yellow cake mix
  • 13
    cup milk
  • 12
    cup water
  • 14
    cup oil
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DIRECTIONS

  • Mix all ingredients.
  • Pour batter into greased and floured 8x8 pan.
  • Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
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