Chicken Cranberry Pecan Salad

Name: Chicken Cranberry Pecan Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups iceberg lettuce (cut in bite size pieces); 2 cups romaine lettuce (torn in bite size pieces); 1/2 cup red cabbage (shredded); 2 cups chicken breasts, cut in bite-size pieces (probably poached, very tender); 1/2 cup bacon, crumbles; 1/2 cup grated carrot; 1/4 cup whole kernel corn (sparse amount); 1/2 cup dried cranberries; 1/2 cup pecans (small pieces)

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Recipe by Tona C.

This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups iceberg lettuce (cut in bite size pieces)
2

cups romaine lettuce (torn in bite size pieces)
¹⁄₂

cup red cabbage (shredded)
2

cups chicken breasts, cut in bite-size pieces (probably poached, very tender)
¹⁄₂

cup bacon, crumbles
¹⁄₂

cup grated carrot
¹⁄₄

cup whole kernel corn (sparse amount)
¹⁄₂

cup dried cranberries
¹⁄₂

cup pecans (small pieces)