Fresh Cranberry Pecan Salad

Recipe by Kim S.
READY IN: 15mins
SERVES: 19
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cranberries, discard mushy ones.
  • Pulse in food processor until just slightly chopped (you could hand chop).
  • Cut oranges into pieces about the size of the tidbits.
  • Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
  • Allow to marinate in the refrigerator overnight.
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