Fresh Cranberry Pecan Salad

Name: Fresh Cranberry Pecan Salad
Prep time: 15 min
Total time: 15 min
Yield: 1/3 cup, 19 serving(s)
Ingredients: 12 ounces fresh cranberries; 2/3 cup sugar; 1 cup golden raisin; 1 cup pecans, chopped; 15 ounces pineapple tidbits, with juice; 2 oranges, peeled

(7)

Recipe by Kim S.

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 19

YIELD: 1/3 cup

UNITS: US

INGREDIENTS

Nutrition

12

ounces fresh cranberries
²⁄₃

cup sugar
1

cup golden raisin
1

cup pecans, chopped
15

ounces pineapple tidbits, with juice
2

oranges, peeled

DIRECTIONS

Wash cranberries, discard mushy ones.
Pulse in food processor until just slightly chopped (you could hand chop).
Cut oranges into pieces about the size of the tidbits.
Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
Allow to marinate in the refrigerator overnight.

Submit a Recipe Correction