Easy Cobbler

"Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO."
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 cobbler
Serves:
12
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ingredients

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directions

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

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Reviews

  1. One-Cup Cobbler I found this recipe in a collection of recipes from a grade school in California about four decades ago. Lost it, so it was nice to confirm--"How much baking powder was that?" It's back on my favorite recipes list again. Thanks!!
     
  2. Easy and good--two of my favorite words when it comes to cooking. I love this recipe and have used it for years. If using self-risng flour, I omit the baking powder. I keep canned pie filling in the pantry and especially like this with blackberry filling. This dish is so tasty with whipped topping, ice cream, or milk and sugar. Thanks for posting!
     
  3. As a child and adult, this is my favorite dessert. My Grandma called 1 Cup Cobbler, and is a favorite in our home. Thank you for posting
     
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