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Easy Apple Cobbler

Easy Apple Cobbler created by anniesnomsblog

Presented By: Moira Kaye

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Put apples in the bottom of a lightly greased 8x8 inch baking dish.
  • Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
  • Sprinkle topping over the apples.
  • Pour melted butter over the entire dish.
  • Bake 350 degrees for 30 minutes.
  • Serve with vanilla ice cream and caramel sauce.
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RECIPE MADE WITH LOVE BY

@Danny Beason
Contributor
@Danny Beason
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"Presented By: Moira Kaye"
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  1. snowdove3
    I also used brown sugar but followed the directions. It turned out great. Thank you
    Reply
  2. A Q.7506
    I used canned apples and brown sugar instead of white. Plus I added nutmeg, cloves and ginger.
    Reply
  3. A Q.7506
    I cheated and used canned apples. I also made two layers of the cinnamon sugar flour coating. I used brown sugar instead of white. I put a layer on the bottom (flour, egg, cinnamon, brown sugar, melted butter) with nutmeg, cloves and ginger. Then l spread the apples on top of the bottom flour mixture. Lastly, I put on another topping of the flour mixture on top of the apples (the exact flour mixture l put on the bottom.) I also baked mine in a 8x8 disposable foil pan in my toaster oven. I baked it for an hour. And it came out awesome. :)
    Reply
  4. Linda S.
    Absolutely the best * have ever eaten. I did sprinkle some sugar and cinnamon on top of the Apples as the first time I tried it, I thought it needed a little more flavor .... Pan gone by next day
    Reply
  5. l.u.bay
    Came out soggy looking. There’s also lots of liquid on the bottom. What did I do wrong? Is 350 degrees hot enough?
    Replies 3
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