Dry Steak Rub

Name: Dry Steak Rub
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 steaks, 4-6 serving(s)
Ingredients: 1/4 cup durkee garlic pepper seasoning; 1/4 cup durkee seasoning salt; 1/2 cup light brown sugar; 1 tablespoon cooking oil

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Recipe by Tona C.

This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.

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READY IN: 20mins

SERVES: 4-6

YIELD: 4-6 steaks

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup durkee garlic pepper seasoning
¹⁄₄

cup durkee seasoning salt
¹⁄₂

cup light brown sugar
1

tablespoon cooking oil

DIRECTIONS

Rub steaks with cooking oil.
Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
Let them set at room temperature for about 1 hour before grilling.

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