Cowboy Coffee Steak Rub

"This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by Jessjess photo by Jessjess
photo by BLUE ROSE photo by BLUE ROSE
photo by diner524 photo by diner524
Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 tablespoon coffee beans
  • 1 tablespoon white peppercorns
  • 18 teaspoon paprika
  • 12 tablespoon garlic powder
  • 12 tablespoon sea salt
  • 1 1 tablespoon lawrys seasoning or 1 tablespoon all purpose seasoning
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directions

  • Combine all ingredients in a spice or coffee grinder.
  • Finely grind the mixture.
  • Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.

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Reviews

  1. This was amazing! I was looking for a rub that would mimic the coffee cured fillet at Stoney River and I think this is it! I used instant coffee (no grinder) and 1/2 chilli powder 1/2 paprika. I also went easy on the salt. The amount was enough to cover 4 fillets with a little leftover. I pressed the top and bottom as well as the sides into the mixture and let it sit for about 2 hours. Grilled to medium rare and topped with bleu cheese butter. Heaven!
     
  2. This was just about the best tasting ribeye I've ever made. I used more garlic, and cheated by using the contents of a K-cup coffee pod because I didn't have any beans. The combination of flavors was so unexpected, yet they all worked to give a superb finish to the meat. I'm going to try it with chicken, too.
     
  3. A batch of this rub is always in my pantry, I’ve been making it for years. We don’t order steaks in restaurants any more because the ones we grill at home are so much better. Love this stuff.
     
  4. This was wonderful!! Great idea to use coffee. We didn't have Old Bay and decided to substitute a Cincinnati chili rub for it. Also bringing the steaks to room temperature made for evenly cooked, juicy meat with that awesome caramelized crust. This is a winner!
     
  5. This was good. I marinated a flank steak over night and then put it in homemade tortillas with some grilled red onions. Very good and will make again.
     
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Tweaks

  1. Great recipe, I used it on some thick pork chops that I grilled over charcoal. The whole family liked it even my picky 10 year old. I made the recipe as written w/ Old Bay but think it could use a little more zing. Next time I am going to replace the paprika with Arbol chili powder.
     

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