Cowboy Coffee Steak Rub
photo by BLUE ROSE
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon coffee beans
- 1 tablespoon white peppercorns
- 1⁄8 teaspoon paprika
- 1⁄2 tablespoon garlic powder
- 1⁄2 tablespoon sea salt
- 1 1 tablespoon lawrys seasoning or 1 tablespoon all purpose seasoning
directions
- Combine all ingredients in a spice or coffee grinder.
- Finely grind the mixture.
- Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.
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Reviews
-
This was amazing! I was looking for a rub that would mimic the coffee cured fillet at Stoney River and I think this is it! I used instant coffee (no grinder) and 1/2 chilli powder 1/2 paprika. I also went easy on the salt. The amount was enough to cover 4 fillets with a little leftover. I pressed the top and bottom as well as the sides into the mixture and let it sit for about 2 hours. Grilled to medium rare and topped with bleu cheese butter. Heaven!
-
This was just about the best tasting ribeye I've ever made. I used more garlic, and cheated by using the contents of a K-cup coffee pod because I didn't have any beans. The combination of flavors was so unexpected, yet they all worked to give a superb finish to the meat. I'm going to try it with chicken, too.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California