This recipe is from www.mccormick.com
Serving Size: 1 (117) g
Servings Per Recipe: 4
Calories: 243.7
Calories from Fat 129 g 53 %
Total Fat 14.4 g 22 %
Saturated Fat 5.8 g 29 %
Cholesterol 85 mg 28 %
Sodium 60.4 mg 2 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 3.4 g 13 %
Protein 23.1 g 46 %