Chuck Wagon Steak Rub

Submitted by Cindy1

"The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!"

 

• Ready In: 2mins
• Ingredients: 3
• Yields: 2 cups of Steak Rub
• Serves: 40-50

ingredients

• 1 cup McCormick's Montreal Brand steak seasoning
• 1⁄4 cup onion powder
• 1⁄3 cup fresh-ground coffee

directions

1. Mix all together.
2. Rub on steaks, chicken, pork, or fish.
3. Grill, fry, bake, or broil.
4. Can be stored for up to 5 months in a shaker.

Reviews

[ChefWantABe]

Amazing! This was by far one of the best tasting and easiest rubs! I gave it fours stars cuz I thought it needed a salty note. Could be personal preference but I thought the flavor was spot on just needed some salt. A good sprinkle of sea salt fixed it up perfectly! Thanks so much for posting my hubbys new fav steak rub!

 

[Paymaster]

Awesome! I tried it and love it. My new go to rub recipe for ribeyes!

 

[KPD123]

fantastic!! i had 3 new york strips that i wanted to rub and leave in the fridge for a few days. i scaled the recipe down to 1 tablespoon montreal steak seasoning, 1 teaspoon onion powder and 1 teaspoon coffee grounds. i rubbed my steaks with a smidgen of soy sauce and olive oil and then rubbed all the seasoning on. let sit in the fridge for a few days. the flavor was awesome! everyone enjoyed these steaks, even the 2 year old! thanks, cindy!

 

[jscotchmer]

a little hot for people with sensitive palates but absolutely delicious! I'm making it again!

 

[a Canadian cook]

Excellent flavour! Great on pork tenderloin too.