" Outback " Steak Rub
- Ready In:
- 4 teaspoons salt
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon turmeric
- Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!
Questions & Replies
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I didn't have all these spices in my kitchen but what resulted is a rub that everyone in my house LOVES. We put it on Salmon and chicken and steak and even in our ground beef for hamburgers! I omitted the coriander and replaced whole red peppers for the ground. I usually leave out most of the paprika. I've been using it about a year now and everyone always asks me what I put on my meat. Thanks Amy!
I hate to give this rub such a mediocre review but it was just okay. It wasn't like Outback. It wasn't overly flavorful but it was really salty. I made this with marinaded shrimp skewers and everybody commented on the shrimp but there was steak leftover and people still had plenty of room left for dessert immediately following dinner.