Golden Rum Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • Sprinkle chopped nuts evenly over the bottom of the pan.
  • In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil, and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
  • Bake in the preheated oven for 60 minute or until a toothpick inserted into the cake comes out clean.
  • Let sit for 10 minutes in the pan, then turn out onto serving plate.
  • Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
  • To make the glaze, in a saucepan, combine butter, 1/4 cup water, and 1 cup sugar.
  • Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in 1/2 cup rum.
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