Smokey Steak Rub

"This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by Vicki in CT photo by Vicki in CT
Ready In:
5mins
Ingredients:
10
Yields:
3/4 cup

ingredients

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directions

  • Mix spices, salt and peppers.
  • Rub over steak, chicken or fish.
  • Extra spice rub can be stored in an air-tight jar.

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Reviews

  1. Loved this rub. We used it on steaks. Can't wait to use it on other things. Thanks for posting.
     
  2. Great rub. I used it on a skirt steak that I broiled and it came out really good. I especially like the addition of coriander and the nice kick from the different peppers. Thank you.
     
  3. My husband and I use this as our staple "GO TO" spice mix now! We have been experimenting with it for over 2 months and LOVE every combo we have used it in! Our favorite though is to add it to ground beef when we make burgers and they turn out better than any resturant we have available! That being said we dont have ANY good ones here! lol But it's nice to know we can use this as an alternative to paying $10 per person for a decent burger! We succesfully used it in meatloaf and on steaks too. My only word of causion... USE SPARINGLY! It's got a little bit of kick to it but it just WAY over powers (it's... potent :) if you use too much! I can smell it in the living room when my husband opens the container lol ALSO we use 1/2 paprika instead of the extra spiciness of chili powder to help keep it kid friendly :) ALL 3 of my children enjoy this too which makes it even better! lol
     
  4. I do, indeed, usually have all of these ingredients in the house. I threw it together at the last minute for some steaks that my husband was grilling. There is a little bit of a "kick" to this seasoning, but not overwhelming.
     
  5. Another one for my holiday gift baskets. Everyone loved it last year and has been asking for it again. I just finished bottling it up and it smells soooo good!
     
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Tweaks

  1. My husband and I use this as our staple "GO TO" spice mix now! We have been experimenting with it for over 2 months and LOVE every combo we have used it in! Our favorite though is to add it to ground beef when we make burgers and they turn out better than any resturant we have available! That being said we dont have ANY good ones here! lol But it's nice to know we can use this as an alternative to paying $10 per person for a decent burger! We succesfully used it in meatloaf and on steaks too. My only word of causion... USE SPARINGLY! It's got a little bit of kick to it but it just WAY over powers (it's... potent :) if you use too much! I can smell it in the living room when my husband opens the container lol ALSO we use 1/2 paprika instead of the extra spiciness of chili powder to help keep it kid friendly :) ALL 3 of my children enjoy this too which makes it even better! lol
     

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