Strawberry Rhubarb Dump Cake

Name: Strawberry Rhubarb Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 cake3, 12 serving(s)
Ingredients: 6 -8 cups fresh rhubarb, or; 6 -8 cups frozen rhubarb, thawed; 1 1/2 cups granulated sugar; 6 ounces strawberry Jell-O gelatin dessert; 1 white cake mix (2 layer size); 1 1/2 cups water; 1/2 cup butter or 1/2 cup margarine, melted

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Recipe by Tona C.

What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.