Strawberry Rhubarb Dump Cake

Submitted by Tona C.

"What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 cake3
• Serves: 12

ingredients

• 6 -8 cups fresh rhubarb, or
• 6 -8 cups frozen rhubarb, thawed
• 1 1⁄2 cups granulated sugar
• 6 ounces strawberry Jell-O gelatin dessert
• 1 white cake mix (2 layer size)
• 1 1⁄2 cups water
• 1⁄2 cup butter or 1/2 cup margarine, melted

directions

1. Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
2. Bake in a 350° oven for 1 hour.

Reviews

[DeliciousAsItLooks]

Oh my days, is this good! A wonderful combination of sweet and tart. It's more like a crisp than a cake. I served it with whipped cream and fresh strawberries, but I think it would also be amazing served warm with vanilla ice cream. Thanks for sharing this recipe!