Granny's Simple Way Fried Chicken

Recipe by Chef Mommie
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole broiler-fryer chicken (cut up or preferred pieces)
  • salt (enough to coat chicken)
  • flour (enough to coat chicken)
  • oil (1 1/2 inches) or Crisco (1 1/2 inches)
Advertisement

DIRECTIONS

  • Wash chicken.
  • My Granny always cuts the breast halves in half.
  • Salt all chicken pieces good on both sides.
  • Let sit for 20 minutes on paper towels.
  • Put oil in frying pan and heat to medium high.
  • Shake chicken in flour.
  • Carefully add chicken pieces skin side down first and brown on each side.
  • Turn burner down on medium.
  • Cook until done. (cooking time varies on different pieces.).
  • Drain on paper towels.
Advertisement