Black Bean Chocolate Cake

"Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious."
 
Black Bean Chocolate Cake created by Anonymous
Ready In:
1hr 5mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 325 degrees Fahrenheit.
  • Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute.
  • Drain and rinse beans. Shake off excess water.
  • I use handheld mixer to pulverize beans smooth.
  • Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
  • In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients
  • Beat on high until you achieve a nice smooth consistency. Approx 1 minute.
  • Scrape batter into pan and rap on counter a few times to free any bubbles.
  • Bake for 40-45 minutes. Cake is done when top is rounded, firm to touch and toothpick comes out clean.
  • LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours. It's not a ready-eat-right-away type of cake.
  • Frost with favorite frosting and enjoy.

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    Black Bean Chocolate Cake Created by Anonymous
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    Black Bean Chocolate Cake Created by Anonymous
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    Black Bean Chocolate Cake Created by Anonymous
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    Black Bean Chocolate Cake Created by Anonymous
  5. Anonymous
    Absolutely delish!!! Everyone loved it as long as I didn't spill the beans. ??
     

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