Mom's Potato Soup

Name: Mom's Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 quarts, 6-8 serving(s)
Ingredients: 9 medium potatoes, peeled and sliced about 1/4-inch thick; 3/4 teaspoon salt; 1/2 cup margarine; 1 cup half-and-half cream

Submitted by Tona C.

"So darned easy .... and so darned good. From the kitchen of Wanda Cupp Thornburg, Moberly MO."

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photo by Tona C.

Ready In:: 1hr
Ingredients:: 4
Yields:: 2 quarts
Serves:: 6-8

ingredients

9 medium potatoes, peeled and sliced about 1/4-inch thick
³⁄₄ teaspoon salt
¹⁄₂ cup margarine
1 cup half-and-half cream

directions

Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.