My Mom's Potato Soup

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a soup pot and add water to cover, plus another few inches. Salt and bring to a boil.
  • Once boiling, add the carrots, optional parsnips and s, parsley, dill, garlic.
  • Bring to a boil, then simmer for about 1 hour.
  • While soup is boiling, saute the onion in oil in a skillet. When the onions are golden, add flour to make a roux. Thin with a little bit of water. Bring to a boil to thicken and then add to the soup.
  • Simmer a few more minutes and season to taste.
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