Six Layer Casserole

Submitted by Tona C.

"From the kitchen of Shug Cupp Cleeton, Moberly MO"

 

• Ready In: 2hrs 30mins
• Ingredients: 10
• Yields: 1 casserole
• Serves: 6

ingredients

• 1 lb pork sausage, broken up
• 1 1⁄2 cups raw potatoes, peeled and sliced
• 1⁄2 cup raw onion, sliced
• 1 cup uncooked white rice
• 1 1⁄2 cups canned tomatoes, undrained
• 1 cup raw carrot, sliced
• 16 ounces tomato juice
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons sugar

directions

1. Partially cook sausage and drain off fat.
2. Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
3. COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
4. Add some water or tomato juice while cooking if casserole seems too dry.

Reviews

[M8R-1jaely]

Easy dinner with common staples. I added a small can of mushrooms as well.

 

[lisanrick13]

This was delicious. My whole family enjoyed it, which is rare! The only change I made was V-8 juice instead of tomato juice. Plus I didn't have plain rice, so I used a box of Rice-a-Roni and pitched the seasoning packet. Yum! We'll definitely make this again!