Smoke Stack Cheesy Corn Bake

Name: Smoke Stack Cheesy Corn Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 teaspoons flour; 1/8 teaspoon garlic powder; 3/4 cup milk; 1 1/2 cups sharp American cheese, shredded; 1 (3 ounce) package cream cheese, cut up; 3 (10 ounce) packages frozen whole kernel corn, thawed; 3 ounces diced ham

(19)

Recipe by Lan3736

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

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READY IN: 1hr 15mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
4

teaspoons flour
¹⁄₈

teaspoon garlic powder
³⁄₄

cup milk
1 ¹⁄₂

cups sharp American cheese, shredded
1

(3 ounce) package cream cheese, cut up
3

(10 ounce) packages frozen whole kernel corn, thawed
3

ounces diced ham

DIRECTIONS

Melt butter; stir in flour and garlic powder.
Add milk; cook & stir over medium heat.
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
Bake in 2 qt casserole for 45 minutes at 350.

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Smoke Stack Cheesy Corn Bake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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