Chocolate-Glazed Cranberry Blondies

Recipe by Vino Girl
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
  • Spray the foil with cooking spray. Sift together flour and baking powder and set aside.
  • Beat together egg, brown sugar, butter and vanilla.
  • Gradually beat in flour mixture just until blended.
  • Mix in cranberries and walnuts. Spread batter in pan.
  • Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
  • Drizzle over blondies.
  • When the glaze is set, remove from the pan using the foil handles and cut.
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