Marinated Cauliflower and Carrot Salad

Name: Marinated Cauliflower and Carrot Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons water; 5 cups cauliflower florets, fresh; 1 bay leaf; 1 garlic clove, minced; 1/2 teaspoon lemon pepper; 1/2 cup carrot, shredded; 1/4 cup red onion, chopped; 1/4 cup fresh parsley, minced; 1/4 teaspoon dried basil

(5)

Recipe by Sydney Mike

This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate!

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READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup red wine vinegar
¹⁄₄

cup olive oil
2

tablespoons water
5

cups cauliflower florets, fresh
1

bay leaf
1

garlic clove, minced
¹⁄₂

teaspoon lemon pepper
¹⁄₂

cup carrot, shredded
¹⁄₄

cup red onion, chopped
¹⁄₄

cup fresh parsley, minced
¹⁄₄

teaspoon dried basil

DIRECTIONS

In small saucepan, bring vinegar, oil & water just to a boil.
Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
Add hot oil mixture to cauliflower mixture, then toss to combine.
Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
Add carrot, onion, parsley & basil, then toss to coat.
Cover & refrigerate another 2 hours.
Before serving, discard bay leaf.

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