Broccoli, Cauliflower, and Carrot Salad

Name: Broccoli, Cauliflower, and Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup light mayonnaise; 1 -2 tablespoon sugar; 2 tablespoons rice wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1 (12 ounce) package mixed raw broccoli (3/4 cup each) or 1 (12 ounce) package cauliflower florets, coarsely chopped (3/4 cup each); 10 ounces shredded carrots (or 1 1/4 cup carrots and shred yourself); 1/4 cup roasted peanuts, chopped (or walnuts)

(5)

Recipe by Sharon123

Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup light mayonnaise
1 -2

tablespoon sugar
2

tablespoons rice wine vinegar
1

teaspoon salt
¹⁄₂

teaspoon ground ginger
1

(12 ounce) package mixed raw broccoli (3/4 cup each) or (12 ounce) package cauliflower florets, coarsely chopped (3/4 cup each)
10

ounces shredded carrots (or 1 1/4 cup carrots and shred yourself)
¹⁄₄

cup roasted peanuts, chopped (or walnuts)

DIRECTIONS

In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
Add the broccoli, cauliflower and carrots.
Toss to coat with dressing.
Sprinkle evenly with nuts.
Enjoy!

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