Tarragon Chicken Salad Wraps

"These make a great lunch. Leftover chicken can be used and the sugar snap peas can be microwaved for a couple of minutes. This is a Weight Watchers recipe."
 
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Tarragon Chicken Salad Wraps created by LifeIsGood
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large bowl; combine the chicken, mayonnaise, lemon juice, tarragon and snap peas together.
  • Mix until well coated and season to taste with salt and pepper.
  • Lay tortillas on a flat surface and using 1/4 of chicken salad mixture, place it down the center of each tortilla.
  • Top each with 2 lettuce leaves and roll up, folding in ends.

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  1. LifeIsGood
    I really enjoyed the flavor combinations in this simple wrap. I used leftover rotisserie chicken, dried tarragon and a gluten-free wrap. I enjoyed the added crunch and flavor of the sugar snap peas. This made for a yummy, quick dinner. Made for the Aussie/NZ Swap
     
  2. LifeIsGood
    Tarragon Chicken Salad Wraps Created by LifeIsGood
  3. *Parsley*
    Tarragon Chicken Salad Wraps Created by *Parsley*
  4. *Parsley*
    A fantastic lunch! I added some chopped onion, otherwise made it as written. Fabulous way to use up leftover chicken. I'll make this again. Thanx for sharing the recipe.
     
  5. Kaarin
    Delicious! I have to admit I used Miracle Whip (to fatten it up!) and diced lamb tenderloin, which I really had to use up. But chicken would be delicious too! I love this recipe-a great cool meal on a hot day, and the dressing is so refreshing. I served it with sour cream. The kids loved it too. This is something I never would've come up with on my own and I really appreciate this recipe. Thanks!
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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